Description
Tylo Dox Hy – Water Soluble Powder
Doxycycline hyclate and Tylosin Tartrate
Composition:
Each Kg Contains
Tylosine Tartate – 20%
Doxycyxline (as Hyclate) – 25%
Description:
The combination of tylosin and doxycycline acts additive. Doxycycline belongs to the group of tetracyclines and acts bacteriostatic against many Gram-positive and Gram-negative bacteria,including Bordetella, Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. Doxycycline is also active against Chlamydia, Mycoplasma and Rickettsia spp. The action of doxycycline is based on inhibition of bacterial protein synthesis. Doxycycline has a great affinity to the lungs and is therefore especially useful for treatment of bacterial respiratory infections. Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gram-negative bacteria, like Campylobacter, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. and Mycoplasma.
Indications:
Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, poultry, sheep
Contra indications:
Hypersensitivity to tetracyclines and/or tylosin.
Administration to animals with a seriously impaired hepatic function.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
Administration to animals with an active microbial digestion
Side effects:
Discoloration of teeth in young animals.
Hypersensitivity reactions.
Diarrhoea may occur.
Dosage:
For oral administration.
Calves, goats and sheep:
Twice daily, 5 g per 100 kg body weight for 3 – 5 days.
Poultry:
1 g per 2-4 litres of drinking water for 3 – 5 days.
Withdrawal times:
– For meat:
Calves, goats and sheep : 14 days.
Swine : 8 days.
Poultry : 7 days.
Packaging:
Jar of 1000 g
Jar of 500 g
Special Note:
Not for use in animals from which milk or eggs are produced for human consumption
